Tenuta Vallone

Tenuta Vallone – The signature of a terroir

In the heart of Monferrato Casalese, a wine-growing region protected by UNESCO, Tenuta Vallone does not raise its voice. Covering just two hectares, it treats the earth with a silence that only true humility can bring. There is no room for mass production here. Here, every detail becomes a philosophy: the marbled and calcareous soils, the organic cultivation of each vine by hand and the Guyot training system, which gives concentrated richness.

The wines that result from this dedication are not declarations, but whispered translations. They tell not only of grape varieties, but of a unique place.

· Grignolino is quiet, spicy poetry – red berries, delicate spice.
· Nebbiolo is an elegant, silky narrative with depth.
· Barbera is powerful, juicy vitality.
· Albarossa & Arneis are the mineral, clear reflection of the soil.

In the cellar, gentle vinification, accompanied only by French oak, completes what nature began. The historic Cascina from 1812 stands as a stone witness: it not only connects the past and the present, but also houses the soul of a craft that defies time.

Tenuta Vallone is therefore more than just a winery. It is a living archive of the senses, where every sip conveys the craftsmanship, the Piedmont sun and the mineral clarity of Monferrato in a direct and unadulterated way. Here you can feel why this landscape is a World Heritage Site – and why a sip from your glass is a journey into the essence of a place.

Practical information: The quintessence
Location & status UNESCO World Heritage Site Monferrato Casalese, Piedmont.
Philosophy Maximum expression of terroir through organic farming, manual labour & concentration on 2 hectares.
Grape varieties Grignolino (spicy), Nebbiolo (elegant), Barbera (fruity with strong acidity), Albarossa, Arneis (mineral).
Vinification Gentle maceration, stainless steel, optional French oak. Goal: structure, freshness, complexity.
Character Wines as a pure, lively translation of the soil.